Tuesday, September 16, 2008

Thrifty Chicken Ziti

I made this Sunday evening for dinner. It made a BIG casserole dish full and we ate it for 3 days . It is delicious, even reheated:)

2 chicken breasts-boiled (about $2)
1 box penne pasta-boiled til tender (.50 w/ coupon)
1 jar Ragu (I used the organic Garden Veggie variety) (.60 w/ coupon)
1 small package mozzerella cheese ($2)

Mix all ingredients together, saving 1/4 - 1/2 cup cheese to sprinkle on top. Bake @ 350 for 20 minutes or until cheese is melted. Eat and enjoy:)
My sister came over today and ate our leftovers and loved it!!!! She said she doesnt typically like ziti reheated but it was delicious:)
(BTW this fed 2 adults and 1 toddler for 3 meals-dh has seconds-and another adult for one meal)

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