Mix together the yeast, sugar, water, and oil. Let it sit for about five minutes. Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt. Knead for 10 minutes, in the stand mixer or by hand. Let the dough rise in a greased bowl . Spray or brush it with oil and let it rise 30 minutes or until doubled. Punch it down and form it into a log. Put it in a well-greased loaf pan and grease the top with spray. Preheat oven to 425ºF. Let the dough rise for about ten more minutes until it's pretty much doubled. Slice the top with a sharp bread knife or any serrated knife. Bake at 425º for about 10 minutes and then lower the heat to 350º and bake for 5-15 minutes more. You'll want the top to be very brown. When it's done it should slide easily out of your greased pan and it should sound hollow if you tap it. Allow to cool before cutting... if you can wait.
I am a WAHM to my three daughters, ages 8, 6 years and 2 and a 4 year old son. I am happily married to the best husband in the world:) I sew boutique childrens clothing, cloth diaper accessories, baby carriers cloth pads and waldorf style toys. I am a former gymnast and gymnastics coach and love tumbling and taking my kids to gymnastics cless.